Megan Capriccio is an entrepreneur, product manager, and women’s rights activist. She graduated from the University of Sydney with a Master’s Degree in International Relations focusing her research on Feminist Theory. Her work with Vikera Tequila allows her to combine her entrepreneurship experience with her passion and enthusiasm for creating platforms and spaces that enhance the representation of women.
Nick Capriccio graduated from New York University in 2014, where he played collegiate volleyball and earned his Bachelor’s Degree in Sports Management with a concentration in Sports Law. He is currently the Director of Business Development for San Gabriel Beverage Group and is responsible for developing and implementing strategic plans to expand the SGBG portfolio. He also oversees the day to day operations of the company. Nick currently lives in the LA area and enjoys playing beach volleyball with his friends in his free time.
Phil Capriccio earned his Bachelor of Science in Business Administration with an emphasis in Management from California State University, Long Beach. After graduating in 1978, he began working at the family business side-by-side with Fred Capriccio, his father and founder of Garvey Wholesale Beverage. In 1967, Phil started SGBG’s sister company, San Gabriel Valley Warehouse, to provide market management services to beverage distributors and distillers. Phil prides himself on his deep understanding of the Beer & Wine market as Garvey Wholesale Beverage began as a Beer & Wine Wholesaler. Due to this expertise and his Beer & Wine roots, Phil founded San Gabriel Beverage Group in 2009 after the development of his line of proprietary wine-based brands. In addition to running three beverage industry companies, Phil enjoys deep sea fishing and sipping on fine Tequila.